Here’s a recipe for black rice pudding with chia seeds:
Ingredients:
- 1 cup black rice
- 2 cups water
- 1 cup coconut milk (plus extra for serving)
- 1/4 cup maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 tbsp chia seeds
- Fresh fruit (for topping, optional)
- Toasted coconut flakes (for topping, optional)
Instructions:
1. Rinse the Rice:
- Rinse 1 cup of black rice under cold water until the water runs clear.
2. Cook the Rice:
-In a medium saucepan, combine the rinsed black rice and 2 cups of water. Bring to a boil.
- Reduce the heat, cover, and simmer for about 35-40 minutes, or until the rice is tender and the water is mostly absorbed.
3. Add Coconut Milk and Sweetener:
- Stir in 1 cup of coconut milk, 1/4 cup of maple syrup, 1 tsp of vanilla extract, and 1/4 tsp of salt.
- Continue to cook over low heat, stirring occasionally, for another 10-15 minutes, until the mixture thickens to a pudding-like consistency.
4. Add Chia Seeds:
- Stir in 3 tbsp of chia seeds and mix well.
- Remove from heat and let the pudding sit for about 10 minutes to allow the chia seeds to expand and thicken the pudding further.
5. Serve:
- Serve warm or chilled, topped with fresh fruit and toasted coconut flakes if desired.
- Add an extra splash of coconut milk before serving for added richness.
Tips:
Make Ahead: This pudding can be made ahead and stored in the refrigerator for up to 5 days. The chia seeds will continue to thicken the pudding as it sits, so you might want to add a little extra coconut milk before serving if it becomes too thick.
Variations: You can add spices like cinnamon or cardamom for extra flavor, or mix in dried fruits like raisins or cranberries while cooking the rice.